roasted maple brussels sprouts with toasted pecans

Name: Roasted Maple Brussels Sprouts With Toasted Pecans
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) Brussels sprouts, trimmed and cut in half; 3 tablespoon(s) olive oil; 1 tablespoon(s) balsamic vinegar; 3 tablespoon(s) maple syrup; 1 tablespoon(s) whole grain mustard; 2 teaspoon(s) salt; 3 tablespoon(s) pecans, chopped

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 18, 2026

I love Brussels sprouts. There are so many ways to make them sumptuous.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound Brussels sprouts, trimmed and cut in half
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 tablespoons maple syrup
1 tablespoon whole grain mustard
2 teaspoons salt
3 tablespoons pecans, chopped

How To Make roasted maple brussels sprouts with toasted pecans

Step 1

Preheat oven to 400 degrees. Place the trimmed and halved Brussels sprouts in a baking dish.

Step 2

In a large bowl, combine the olive oil, balsamic vinegar, maple syrup, mustard, and salt. Pour over the Brussels and mix well.
Step 3

Place in the oven and roast for 30 minutes.
Step 4

Meanwhile, place the pecans in a dry pan and roast them on the stove top. Set aside.
Step 5

Remove the Brussels sprouts and stir in the pecans. Serve immediately.
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