roasted maple balsamic mushrooms w bacon

Name: Roasted Maple Balsamic Mushrooms w Bacon
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) portobella mushrooms trimmed and sliced into strips; 2 tablespoon(s) each olive oil, maple syrup and balsamic vinegar; salt and pepper; 4 slice(s) bacon; fresh parsley for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 3, 2022

Delish

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 2-4 serving(s)

Ingredients

1 pound portobella mushrooms trimmed and sliced into strips
2 tablespoons each olive oil, maple syrup and balsamic vinegar
salt and pepper
4 slices bacon
fresh parsley for garnish

How To Make roasted maple balsamic mushrooms w bacon

Step 1

Preheat the oven 350 degrees Add mushrooms to baking dish. Cover the mushrooms with the olive oil, maple syrup, balsamic vinegar, salt and pepper

Step 2

Roast for 30 minutes tossing them a few times. Meanwhile cook the bacon until crisp. Drain on paper towels Cut into pieces.
Step 3

Remove mushrooms to a plate and top with bacon and parsley
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes