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roasted honey-cayenne cauliflower

BubblesandBrie avatar
Recipe by
Stefanie Bouchard
@BubblesandBrie
Kenai, AK

A quick and zippy side that is sure to add a bit of razzle-dazzle to your next steak! Add as much or as little cayenne as suits you. But you only live once, right? Let's get spicy tonight!

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yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For roasted honey-cayenne cauliflower

  • 1
    cauliflower head, cut into bite-sized florets
  • HONEY-CAYENNE SAUCE:
  • 2-3 Tbsp
    olive oil
  • 2-3 Tbsp
    honey
  • 1/2 -1 tsp
    cayenne
  • 1 1/2 tsp
    salt

How To Make roasted honey-cayenne cauliflower

  • 1
    Preheat oven to 400 degrees.
  • 2
    Arrange cauliflower in a single layer on a parchment lined baking sheet.
  • 3
    Combine olive oil, honey, cayenne, and salt in a small bowl and whisk until well blended.
  • 4
    Drizzle sauce evenly over cauliflower, and then stir to make sure all pieces are well coated.
  • 5
    Bake for 15-20 minutes, flipping once halfway through to ensure even cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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