roasted honey-cayenne cauliflower

Name: Roasted Honey-Cayenne Cauliflower
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cauliflower head, cut into bite-sized florets; ## HONEY-CAYENNE SAUCE:; 2-3 tablespoon(s) olive oil; 2-3 tablespoon(s) honey; 1/2 -1 teaspoon(s) cayenne; 1 1/2 teaspoon(s) salt

9 Pinches 1 Photo

Stefanie Bouchard

Kenai, AK

Updated on Aug 18, 2020

A quick and zippy side that is sure to add a bit of razzle-dazzle to your next steak! Add as much or as little cayenne as suits you. But you only live once, right? Let's get spicy tonight!

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Quick and amazing roasted honey-cayenne cauliflower! These little dazzlers are a quick and easy side for steak or Asian inspired dishes.

prep time 5 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 cauliflower head, cut into bite-sized florets
HONEY-CAYENNE SAUCE:
2-3 tablespoons olive oil
2-3 tablespoons honey
1/2 -1 teaspoon cayenne
1 1/2 teaspoons salt

How To Make roasted honey-cayenne cauliflower

Step 1

Preheat oven to 400 degrees.

Step 2

Arrange cauliflower in a single layer on a parchment lined baking sheet.
Step 3

Combine olive oil, honey, cayenne, and salt in a small bowl and whisk until well blended.
Step 4

Drizzle sauce evenly over cauliflower, and then stir to make sure all pieces are well coated.
Step 5

Bake for 15-20 minutes, flipping once halfway through to ensure even cooking.
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