Real Recipes From Real Home Cooks ®

roasted harvest veggies

Recipe by
Denise C.
Ny, NY

Great for the fall weather !! Another great recipe from my collection of awesome recipes!!

method Roast

Ingredients For roasted harvest veggies

  • 2 bushels fresh asparagus
  • 3 large zucchini
  • 2 packs sliced fresh mushrooms
  • 2 onions, sliced
  • sprinkle black pepper
  • sprinkle seasoned salt
  • drizzle olive oil
  • drizzle balsamic vinegar

How To Make roasted harvest veggies

  • 1
    Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions......
  • 2
    Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks......
  • 3
    Place all cleaned veggies into a large baking pan........
  • 4
    Sprinkle over veggies your black pepper and seasoned salt.......
  • 5
    Now drizzle over veggies your olive oil and balsamic vinegar.......
  • 6
    Gently stir veggies with a large spoon until all veggies are completely coated......
  • 7
    Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once........
  • 8
    Remove veggies from oven, serve and enjoy !

Categories & Tags for Roasted Harvest Veggies:

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