roasted harvest veggies

How To Make roasted harvest veggies

• Step 1
  Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions......
• Step 2
  Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks......
• Step 3
  Place all cleaned veggies into a large baking pan........
• Step 4
  Sprinkle over veggies your black pepper and seasoned salt.......
• Step 5
  Now drizzle over veggies your olive oil and balsamic vinegar.......
• Step 6
  Gently stir veggies with a large spoon until all veggies are completely coated......
• Step 7
  Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once........
• Step 8
  Remove veggies from oven, serve and enjoy !
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!