Roasted Garlic Zucchini and Squash
By
tina inzer
@tinzer
7
A delicious way to use up all the extra zucchini and squash you have during the summer months. Quick to prepare, and a light side to go with those grilled meals. I hope you enjoy!
Blue Ribbon Recipe
This quick and easy side dish is going to be amazing with grilled chicken or hamburgers this summer. The combination of flavors from the garlic, basil, and cheese blend well with the roasted zucchini and squash. Crushed red pepper adds a nice little kick of spice. This is going to be a big hit at any cookout.
Ingredients
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1 largezucchini
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1 largeyellow squash
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1/2onion, sliced thin
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3 clovegarlic, minced
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1/4 tspcrushed red pepper
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·salt and pepper, to taste
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1/4 colive oil, extra virgin
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1/2 cmild chedder cheese
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1/4 cgrated Parmesan cheese
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3 Tbspchopped fresh basil
How to Make Roasted Garlic Zucchini and Squash
- Cut zucchini and squash in half lengthwise, then slice into 1-inch pieces,
- Place squash, zucchini, onion, garlic, red pepper, salt, and pepper into a bowl, mix well.
- Lightly spray 9x13 inch pan with cooking spray. Pour ingredients into a baking dish. Drizzle with olive oil.
- Place in pre-heated 450 degree oven and bake for 20 minutes or until veggies are fork-tender.
- Remove from the oven. Sprinkle with both kinds of cheese and fresh basil. Enjoy!
- I usually slice my zucchini and squash into fourths lengthwise. This way you get more bite-size pieces.
About Roasted Garlic Zucchini and Squash
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Summer Recipes Fresh Finds
Other Tag: Quick & Easy
