Roasted Garlic Zucchini and Squash

Roasted Garlic Zucchini And Squash Recipe

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tina inzer

By
@tinzer

A delicious way to use up all the extra Zucchini and Squash you have during the summer months. Quick to prepare, and a light side to go with those grilled meals. Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 large
    zucchini
  • 1 large
    yellow squash
  • 1/2
    onion, sliced thin
  • 3 clove
    garlic, minced
  • 1/4 tsp
    crushed red pepper
  • ·
    salt and pepper to taste
  • 1/4 c
    olive oil, extra virgin
  • 1/2 c
    mild chedder cheese
  • 1/4 c
    grated parmesan cheese
  • 3 Tbsp
    chopped fresh basil

How to Make Roasted Garlic Zucchini and Squash

Step-by-Step

  1. Cut zucchini and squash in half lengthwise, then slice into 1 inch pieces, place squash, zucchini, onion, garlic, red pepper, and salt & pepper into a bowl, mix well. Lightly spray 9x13 inch pan with cooking spray, pour ingredients into baking dish. Drizzle with olive oil. Place in pre-heated 450 degree oven, and bake for 20 minutes or until veggies are fork tender. Remove from oven, sprinkle with both cheeses and fresh basil. Enjoy!
  2. I usually slice my zucchini and squash into fourths lengthwise. This way you get more bite size pieces.

Printable Recipe Card

About Roasted Garlic Zucchini and Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini




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