roasted garlic green beans with parmesan

Name: Roasted Garlic Green Beans with Parmesan
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) green beans, washed and pat dry; 2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 1 tablespoon(s) finely chopped garlic (6 cloves garlic); 2 tablespoon(s) fresh chopped parsley; 1/4 cup(s) parmesan cheese

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 16, 2020

These beans have incredible flavor and are so easy to make.

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prep time 10 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound green beans, washed and pat dry
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon pepper
1 tablespoon finely chopped garlic (6 cloves garlic)
2 tablespoons fresh chopped parsley
1/4 cup parmesan cheese

How To Make roasted garlic green beans with parmesan

Step 1

Lightly spray a baking sheet with cooking oil spray. Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.

Step 2

Roast in the oven at 425 degrees for 20 to 25 minutes, tossing halfway through cooking time, until fork tender.
Step 3

Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
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