Roasted Garlic Cauliflower Mash with Ricotta
ROASTED GARLIC AND GARLIC OIL
2heads garlic broken into cloves and cloves sliced
2 colive oil
1head cauliflower broken into florets
1 cfull fat ricotta cheese
2 Tbspeach roasted garlic and garlic oil
·fresh cracked pepper
How to Make Roasted Garlic Cauliflower Mash with Ricotta
- For the Roasted garlic and garlic oil.
Place the oil in a pan and bring to a boil. Reduce heat to low. Add the garlic pieces and simmer until garlic is browned. Strain the garlic pieces out of the oil and mash them. Let the oil cool.
- For the mash.
Boil a large pot of salted water and add the cauliflower. Boil until the cauliflower is very soft. Drain.
- Place the cauliflower in a food processor. Add the ricotta, mashed garlic and garlic oil. Process until smooth. Top with fresh cracked pepper