Real Recipes From Real Home Cooks ®

roasted garlic cauliflower mash with ricotta

Recipe by
barbara lentz
beulah, MI

great alternative to mashed potatoes.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For roasted garlic cauliflower mash with ricotta

  • 2
    heads garlic broken into cloves and cloves sliced
  • 2 c
    olive oil
  • MASH
  • 1
    head cauliflower broken into florets
  • 1 c
    full fat ricotta cheese
  • 4 Tbsp
  • 2 Tbsp
    each roasted garlic and garlic oil
  • fresh cracked pepper

How To Make roasted garlic cauliflower mash with ricotta

  • 1
    For the Roasted garlic and garlic oil. Place the oil in a pan and bring to a boil. Reduce heat to low. Add the garlic pieces and simmer until garlic is browned. Strain the garlic pieces out of the oil and mash them. Let the oil cool.
  • 2
    For the mash. Boil a large pot of salted water and add the cauliflower. Boil until the cauliflower is very soft. Drain.
  • 3
    Place the cauliflower in a food processor. Add the ricotta, mashed garlic and garlic oil. Process until smooth. Top with fresh cracked pepper

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