roasted cuban zucchini
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars – but don’t forget about Cotija cheese, cilantro or lime because they also play key roles!
prep time
5 Min
cook time
25 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 zucchini or yellow squash, quartered vertically
- 1/4 cup olive oil or melted butter
- 1/2 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup cotija cheese crumbled
- 1/4 cup cilantro, chopped
- fresh lime juice for spritzing
How To Make roasted cuban zucchini
-
Step 1Preheat oven or grill to 400 f.
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Step 2Lay out zucchini spears onto a lightly greased pan or baking sheet.
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Step 3In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt, and pepper. Brush seasoning mixture over zucchini / squash to coat (leave some mixture leftover) .
-
Step 4Roast in oven at 400F for 20-25 minutes, or until squash has become tender (grill for 5-10 minutes)
-
Step 5Remove from oven / grill and brush with remaining seasoning mixture. Top with crumbled cotija cheese, chopped cilantro, and a spritz of fresh lime
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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