roasted cuban zucchini
(2 ratings)
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars – but don’t forget about Cotija cheese, cilantro or lime because they also play key roles!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Grill
Ingredients For roasted cuban zucchini
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4zucchini or yellow squash, quartered vertically
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1/4 colive oil or melted butter
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1/2 Tbsppaprika
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1 Tbspchili powder
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1/2 Tbspcumin
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1 tspsalt
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1 tspblack pepper
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1/2 ccotija cheese crumbled
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1/4 ccilantro, chopped
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fresh lime juice for spritzing
How To Make roasted cuban zucchini
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1Preheat oven or grill to 400 f.
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2Lay out zucchini spears onto a lightly greased pan or baking sheet.
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3In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt, and pepper. Brush seasoning mixture over zucchini / squash to coat (leave some mixture leftover) .
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4Roast in oven at 400F for 20-25 minutes, or until squash has become tender (grill for 5-10 minutes)
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5Remove from oven / grill and brush with remaining seasoning mixture. Top with crumbled cotija cheese, chopped cilantro, and a spritz of fresh lime
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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