Roasted Corn Cobs

Roasted Corn Cobs Recipe

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Teresa Hawkins


Something different for your corn on the cobs.


★★★★★ 1 vote

20 Min


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  • 5
    ears of corn with husks
  • 1/2 c
    soft margarine
  • 1 tsp
  • 1/2 tsp
  • dash(es)
    of pepper
  • dash(es)
    tobasco sauce

How to Make Roasted Corn Cobs


  1. melt margarine. Then add salt, pepper, paprika and tobasco sauce.
  2. Pull husks away from corn but do not tear them off. Remove the corn silk.
  3. Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
  4. They're ready for grilling.

Printable Recipe Card

About Roasted Corn Cobs

Course/Dish: Vegetables

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