Roasted Corn Cobs

Roasted Corn Cobs Recipe

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Teresa Hawkins

By
@Linay

Something different for your corn on the cobs.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
20 Min

Ingredients

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  • 5
    ears of corn with husks
  • 1/2 c
    soft margarine
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • dash(es)
    of pepper
  • dash(es)
    tobasco sauce

How to Make Roasted Corn Cobs

Step-by-Step

  1. melt margarine. Then add salt, pepper, paprika and tobasco sauce.
  2. Pull husks away from corn but do not tear them off. Remove the corn silk.
  3. Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
  4. They're ready for grilling.

Printable Recipe Card

About Roasted Corn Cobs

Course/Dish: Vegetables




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