roasted corn cobs

Name: Roasted Corn Cobs
Prep time: 20 min
Yield: 5
Ingredients: 5 - ears of corn with husks; 1/2 cup(s) soft margarine; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; dash(es) of pepper; dash(es) tobasco sauce

(1 RATING)

21 Pinches

Teresa Hawkins

Lakewood, CA

Updated on Jul 23, 2011

Something different for your corn on the cobs.

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prep time 20 Min

cook time

method ---

yield 5 serving(s)

Ingredients

5 - ears of corn with husks
1/2 cup soft margarine
1 teaspoon salt
1/2 teaspoon paprika
dash of pepper
dash tobasco sauce

How To Make roasted corn cobs

Step 1

melt margarine. Then add salt, pepper, paprika and tobasco sauce.

Step 2

Pull husks away from corn but do not tear them off. Remove the corn silk.
Step 3

Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
Step 4

They're ready for grilling.
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