Roasted Corn Cobs

Roasted Corn Cobs Recipe

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Teresa Hawkins


Something different for your corn on the cobs.


★★★★★ 1 vote

20 Min


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ears of corn with husks
1/2 c
soft margarine
1 tsp
1/2 tsp
of pepper
tobasco sauce

How to Make Roasted Corn Cobs


  • 1melt margarine. Then add salt, pepper, paprika and tobasco sauce.
  • 2Pull husks away from corn but do not tear them off. Remove the corn silk.
  • 3Spread the corn with margarine mixture. Fold husks over cob, and wrap in foil.
  • 4They're ready for grilling.

Printable Recipe Card

About Roasted Corn Cobs

Course/Dish: Vegetables

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