roasted cauliflower with soy, ginger sauce

How To Make roasted cauliflower with soy, ginger sauce

• 1

  Place a pan on the stove with salted water enough to cover the cauliflower. Trim the cauliflower and break into large florets. Place the florets in boiling water and cook 5 minutes. Drain and let sit to dry a bit.
• 2

  Preheat the oven to 450 degrees F. Line a baking sheet with foil and add the cauliflower. Drizzle the olive oil over the cauliflower and season with salt and pepper.
• 3

  Roast for about 20 minutes to brown it up. Turning the cauliflower once. Meanwhile, make the sauce.
• 4

  Place the oil in a saucepan. Add the ginger and garlic and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer about 7 minutes.
• 5

  Serve the sauce over the cauliflower.
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