Roasted Cauliflower with Parmesan

Kathleen Riemer


★★★★★ 1 vote


1 head cauliflower, cut into 1/2 -1 inch florets
1/2 cup fresh bread crumbs,
1/4 cup freshly grated parmesan
1/4 cup olive oil
salt and pepper to taste


1Preheat oven to 400ยบ.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!

About this Recipe

Course/Dish: Vegetables