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- 1 head cauliflower, cut into 1/2 -1 inch florets
- 1/2 cup fresh bread crumbs,
- 1/4 cup freshly grated parmesan
- 1/4 cup olive oil
- salt and pepper to taste
How to Make Roasted Cauliflower with Parmesan
- 1Preheat oven to 400º.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!