Roasted Cauliflower with Parmesan

Kathleen Riemer



★★★★★ 1 vote


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  • ·
    1 head cauliflower, cut into 1/2 -1 inch florets
  • ·
    1/2 cup fresh bread crumbs,
  • ·
    1/4 cup freshly grated parmesan
  • ·
    1/4 cup olive oil
  • ·
    salt and pepper to taste

How to Make Roasted Cauliflower with Parmesan


  1. Preheat oven to 400º.
    Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!

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About Roasted Cauliflower with Parmesan

Course/Dish: Vegetables

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