roasted cauliflower with maple tahini sauce

How To Make roasted cauliflower with maple tahini sauce

• 1

  Preheat oven to 400 degrees F. Trim the green leaves off the cauliflower. Mix the olive oil and herbs.
• 2

  Add the cauliflower to a Dutch oven upside down. Pour the oil mixture over the upside-down cauliflower.
• 3

  Turn the cauliflower over and brush the oil mixture over the whole head.
• 4

  Place lid on the cauliflower and place in the oven for 30 minutes.
• 5

  While the cauliflower is roasting make the sauce. Mix all the sauce ingredients together in a bowl and set aside.
• 6

  After the first 30 minutes remove the lid of the Dutch oven. Let the cauliflower roast uncovered for another 20 minutes to brown the top.
• 7

  Pour the sauce over the cauliflower and roast for another 10 minutes.
• 8

  Garnish with parsley to serve.
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