roasted cauliflower in cheesy mushroom sauce
This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.
prep time
1 Hr 5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- CAULIFLOWER
- 1 large head cauliflower cut into medium size florets
- 3 tablespoons oil
- - salt and pepper
- CHEESY MUSHROOM SAUCE
- 2 tablespoons butter
- 1 small onion diced
- 8 ounces cremini mushrooms diced
- 3 cloves garlic minced
- 1 teaspoon thyme chopped
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon white miso paste
- 1/2 - lemon juiced
- 1 cup shredded gruyere cheese
- - salt and pepper
How To Make roasted cauliflower in cheesy mushroom sauce
-
Step 1Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
-
Step 2for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
-
Step 3Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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