Roasted Cauliflower in Cheesy Mushroom Sauce

barbara lentz


This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.

☆☆☆☆☆ 0 votes
1 Hr 5 Min
10 Min
Stove Top


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1 large
head cauliflower cut into medium size florets
3 Tbsp
salt and pepper


2 Tbsp
1 small
onion diced
8 oz
cremini mushrooms diced
3 clove
garlic minced
1 tsp
thyme chopped
1/2 c
dry white wine
1/4 c
chicken broth
1/2 c
heavy cream
1 Tbsp
white miso paste
lemon juiced
1 c
shredded gruyere cheese
salt and pepper

How to Make Roasted Cauliflower in Cheesy Mushroom Sauce


  • 1Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
  • 2for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
  • 3Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower

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About Roasted Cauliflower in Cheesy Mushroom Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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