Roasted Cauliflower in Cheesy Mushroom Sauce

barbara lentz


This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.


☆☆☆☆☆ 0 votes

1 Hr 5 Min
10 Min
Stove Top



  • 1 large
    head cauliflower cut into medium size florets
  • 3 Tbsp
  • ·
    salt and pepper

  • 2 Tbsp
  • 1 small
    onion diced
  • 8 oz
    cremini mushrooms diced
  • 3 clove
    garlic minced
  • 1 tsp
    thyme chopped
  • 1/2 c
    dry white wine
  • 1/4 c
    chicken broth
  • 1/2 c
    heavy cream
  • 1 Tbsp
    white miso paste
  • 1/2
    lemon juiced
  • 1 c
    shredded gruyere cheese
  • ·
    salt and pepper

How to Make Roasted Cauliflower in Cheesy Mushroom Sauce


  1. Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
  2. for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
  3. Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower

Printable Recipe Card

About Roasted Cauliflower in Cheesy Mushroom Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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