Roasted Cauliflower in Cheesy Mushroom Sauce

1
barbara lentz

By
@blentz8

This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr 5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

CAULIFLOWER

1 large
head cauliflower cut into medium size florets
3 Tbsp
oil
salt and pepper

CHEESY MUSHROOM SAUCE

2 Tbsp
butter
1 small
onion diced
8 oz
cremini mushrooms diced
3 clove
garlic minced
1 tsp
thyme chopped
1/2 c
dry white wine
1/4 c
chicken broth
1/2 c
heavy cream
1 Tbsp
white miso paste
1/2
lemon juiced
1 c
shredded gruyere cheese
salt and pepper

Step-By-Step

1Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
2for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
3Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower

About Roasted Cauliflower in Cheesy Mushroom Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American