roasted cauliflower gratin

13 Pinches 1 Photo
beulah, MI
Updated on Jun 4, 2022

Delicious side dish

prep time 5 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 head cauliflower
  • 2 tablespoons olive oil
  • salt
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1/3 cup panko
  • 1/2 cup shredded parmigiano reggiano cheese
  • 2 cups heavy cream

How To Make roasted cauliflower gratin

  • Step 1
    Preheat oven 350 degrees. Line a baking sheet with parchment. Break the cauliflower into florets and lay them in a single layer on the baking sheet. Drizzle with olive oil and sprinkle salt,.Roast for about 15 to 20 minutes.
  • Step 2
    Meanwhile add butter to a small saucepan and let it melt. Add the garlic and saute 30 seconds. Mix in the Panko and cook until browned. Toss in 3 tbsp of the cheese. Remove from heat and set aside
  • Step 3
    Place the heavy cream in a saucepan. Bring to a boil and reduce heat to low and simmer until reduced to about 1/2 cup.
  • Step 4
    Mix in the remaining cheese and cauliflower. Place in a baking dish and top with the Panko ;mixture. Bake for about 5 minutes.

Discover More

Category: Vegetables
Ingredient: Vegetable
Culture: American
Method: Stove Top

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