roasted cauliflower gratin

How To Make roasted cauliflower gratin

• 1

  Preheat oven 350 degrees. Line a baking sheet with parchment. Break the cauliflower into florets and lay them in a single layer on the baking sheet. Drizzle with olive oil and sprinkle salt,.Roast for about 15 to 20 minutes.
• 2

  Meanwhile add butter to a small saucepan and let it melt. Add the garlic and saute 30 seconds. Mix in the Panko and cook until browned. Toss in 3 tbsp of the cheese. Remove from heat and set aside
• 3

  Place the heavy cream in a saucepan. Bring to a boil and reduce heat to low and simmer until reduced to about 1/2 cup.
• 4

  Mix in the remaining cheese and cauliflower. Place in a baking dish and top with the Panko ;mixture. Bake for about 5 minutes.
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