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roasted cauliflower

37 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Aug 6, 2020

Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. This is one of our favorite healthy ways to eat cauliflower and it is the perfect side dish for roasted chicken, Fried Fish, and Braised Beef.

prep time 10 Min
cook time 25 Min
method Roast
yield 4 serving(s)

Ingredients

  • 1 head cauliflower
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon marjoram
  • 1/4 cup finely grated parmesan cheese

How To Make roasted cauliflower

  • Step 1
    Preheat oven to 400 degrees. Cover baking sheet with parchment paper or grease well.
  • Step 2
    Wash and cut cauliflower off the stem into uniform pieces. Dry very thoroughly with paper towels.
  • Step 3
    In a large bowl whisk together the olive oil, garlic powder, onion powder, salt, pepper, oregano, thyme, basil, and marjoram. Add the cut dried cauliflower pieces and stir gently to coat.
  • Step 4
    Place on prepared baking sheet. Roast in the oven for 15-20 minutes. Remove from the oven and sprinkle with Parmesan Cheese. Return the cauliflower to the oven and roast for another 5-7 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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