roasted cauliflower

How To Make roasted cauliflower

• 1

  Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Sprinkle a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
• 2

  Bake, uncovered, at 400 degrees for 15 -25 minutes.
• 3

  Test with a fork for desired doneness. Remove from oven and sprinkle generously with shredded parmesan and paprika for color.
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