roasted cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 head cauliflower; 2-3 garlic cloves, peeled and minced; 1 lemon; olive oil; salt and pepper; parmesan cheese, shredded; paprika (optional)

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 17, 2020

Even cauliflower haters will love this dish.

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 head cauliflower
2-3 garlic cloves, peeled and minced
1 lemon
olive oil
salt and pepper
parmesan cheese, shredded
paprika (optional)

How To Make roasted cauliflower

Step 1

Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Sprinkle a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.

Step 2

Bake, uncovered, at 400 degrees for 15 -25 minutes.
Step 3

Test with a fork for desired doneness. Remove from oven and sprinkle generously with shredded parmesan and paprika for color.
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