Roasted Cauliflower

Kathleen Riemer




★★★★★ 1 vote



  • ·
    1 very large head of cauliflower
  • ·
    2 t butter
  • ·
    2 t olive oil or melted coconut oil
  • ·
    1 tsp salt
  • ·
    3/4 tsp black pepper
  • ·
    1/2 tsp paprika

How to Make Roasted Cauliflower


  1. Preheat over to 425 degrees
    Cut up cauliflower into bite size pieces. Wash and then let dry.
    Place cauliflower in a large bowl or ziplock bag. Pour butter and oil over top, stir. Then mix in the salt, pepper, and paprika. Place on a cookie sheet.
    Bake for 40-45 turning frequently so they brown evenly.

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About Roasted Cauliflower

Course/Dish: Vegetables

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