roasted cauliflower

Name: Roasted Cauliflower
Ingredients: - 1 very large head of cauliflower; - 2 t butter; - 2 t olive oil or melted coconut oil; - 1 tsp salt; - 3/4 tsp black pepper; - 1/2 tsp paprika

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70 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- 1 very large head of cauliflower
- 2 t butter
- 2 t olive oil or melted coconut oil
- 1 tsp salt
- 3/4 tsp black pepper
- 1/2 tsp paprika

How To Make roasted cauliflower

Step 1

Preheat over to 425 degrees Cut up cauliflower into bite size pieces. Wash and then let dry. Place cauliflower in a large bowl or ziplock bag. Pour butter and oil over top, stir. Then mix in the salt, pepper, and paprika. Place on a cookie sheet. Bake for 40-45 turning frequently so they brown evenly. Enjoy!
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