roasted cauliflower

Name: ROASTED CAULIFLOWER
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - head cauliflower, cut into 1/2 - 1 inch florets; 1/2 cup(s) fresh bread crumbs; 1/4 cup(s) freshly grated parmesan; 1/4 cup(s) olive oil -make sure the florets are well coated; - salt & pepper to taste

(1 RATING)

73 Pinches 3 Photos

SANDRA WEBB

THE VILLAGES, FL

Updated on May 21, 2013

THIS IS SO EASY TO MAKE VEGAN.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - head cauliflower, cut into 1/2 - 1 inch florets
1/2 cup fresh bread crumbs
1/4 cup freshly grated parmesan
1/4 cup olive oil -make sure the florets are well coated
- salt & pepper to taste

How To Make roasted cauliflower

Step 1

HEAT OVEN TO 400 DEGREES

Step 2

TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
Step 3

ROAST 30-40 MINUTES UNTIL NICELY BROWN. (I LIKE MINE VERY BROWN)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes