ROASTED CAULIFLOWER

3
SANDRA WEBB

By
@SANDRAWEBB

THIS IS SO EASY TO MAKE VEGAN.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1
    head cauliflower, cut into 1/2 - 1 inch florets
  • 1/2 c
    fresh bread crumbs
  • 1/4 c
    freshly grated parmesan
  • 1/4 c
    olive oil -make sure the florets are well coated
  • ·
    salt & pepper to taste

How to Make ROASTED CAULIFLOWER

Step-by-Step

  1. HEAT OVEN TO 400 DEGREES
  2. TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
  3. ROAST 30-40 MINUTES UNTIL NICELY BROWN.

    (I LIKE MINE VERY BROWN)

Printable Recipe Card

About ROASTED CAULIFLOWER

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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