ROASTED CAULIFLOWER

★★★★★ 1 Review
SANDRAWEBB avatar
By SANDRA WEBB
from THE VILLAGES, FL

THIS IS SO EASY TO MAKE VEGAN.

serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients

  • 1
    head cauliflower, cut into 1/2 - 1 inch florets
  • 1/2 c
    fresh bread crumbs
  • 1/4 c
    freshly grated parmesan
  • 1/4 c
    olive oil -make sure the florets are well coated
  • salt & pepper to taste
ADVERTISEMENT

How To Make

  • 1
    HEAT OVEN TO 400 DEGREES
  • 2
    TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
  • 3
    ROAST 30-40 MINUTES UNTIL NICELY BROWN. (I LIKE MINE VERY BROWN)

Categories & Tags for ROASTED CAULIFLOWER:

ADVERTISEMENT