roasted cauliflower

Name: ROASTED CAULIFLOWER
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - head cauliflower, cut into 1/2 - 1 inch florets; 1/2 cup(s) fresh bread crumbs; 1/4 cup(s) freshly grated parmesan; 1/4 cup(s) olive oil -make sure the florets are well coated; - salt & pepper to taste

(1 rating)

review

Recipe by

SANDRA WEBB

@SANDRAWEBB

THE VILLAGES, FL

THIS IS SO EASY TO MAKE VEGAN.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For roasted cauliflower

1

head cauliflower, cut into 1/2 - 1 inch florets
1/2 c

fresh bread crumbs
1/4 c

freshly grated parmesan
1/4 c

olive oil -make sure the florets are well coated
salt & pepper to taste

How To Make roasted cauliflower

1
HEAT OVEN TO 400 DEGREES

2
TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
3
ROAST 30-40 MINUTES UNTIL NICELY BROWN. (I LIKE MINE VERY BROWN)
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roasted cauliflower

Ingredients For roasted cauliflower

How To Make roasted cauliflower

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