roasted cauliflower

★★★★★ 1
a recipe by
SANDRA WEBB
THE VILLAGES, FL

THIS IS SO EASY TO MAKE VEGAN.

★★★★★ 1
serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For roasted cauliflower

  • 1
    head cauliflower, cut into 1/2 - 1 inch florets
  • 1/2 c
    fresh bread crumbs
  • 1/4 c
    freshly grated parmesan
  • 1/4 c
    olive oil -make sure the florets are well coated
  • salt & pepper to taste

How To Make roasted cauliflower

  • 1
    HEAT OVEN TO 400 DEGREES
  • 2
    TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
  • 3
    ROAST 30-40 MINUTES UNTIL NICELY BROWN. (I LIKE MINE VERY BROWN)

Categories & Tags for ROASTED CAULIFLOWER:

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