Roasted Carrots

8
Kathy D

By
@LifeIsGoodkd

I love this easy recipe for roasted carrots by Ina Garten. Delicious!

Rating:

★★★★★ 8 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

  • 12
    carrots
  • 3 Tbsp
    olive oil
  • 1 1/4 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 2 Tbsp
    minced fresh dill or flat-leaf parsley

How to Make Roasted Carrots

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise. If not, leave them whole. Slice the carrots diagonally into 1 1/2 inch thick slices (the carrots will get smaller while cooking, so make the slices big).
  3. Toss the carrots in a bowl with the olive oil, salt and pepper. Place on a baking sheet in one layer and roast in the oven for about 20 minutes.
  4. Toss the carrots with minced dill or parsley, season to taste and serve.

Printable Recipe Card

About Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan




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