roasted carrots

Name: Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 - carrots; 3 tablespoon(s) olive oil; 1 1/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) minced fresh dill or flat-leaf parsley

(9 RATINGS)

26 Pinches 9 Photos

Kathy D

Updated on Jul 20, 2015

I love this easy recipe for roasted carrots by Ina Garten. Delicious!

Rate

prep time 5 Min

cook time 25 Min

method Roast

yield 6 serving(s)

Ingredients

12 - carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh dill or flat-leaf parsley

How To Make roasted carrots

Step 1

Preheat oven to 400 degrees F.

Step 2

If the carrots are thick, cut them in half lengthwise. If not, leave them whole. Slice the carrots diagonally into 1 1/2 inch thick slices (the carrots will get smaller while cooking, so make the slices big).
Step 3

Toss the carrots in a bowl with the olive oil, salt and pepper. Place on a baking sheet in one layer and roast in the oven for about 20 minutes.
Step 4

Toss the carrots with minced dill or parsley, season to taste and serve.
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