roasted carrots

Name: Roasted Carrots
Ingredients: 1 pound(s) carrots, sliced; 2 cup(s) water; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 cup(s) butter, melted; 1/2 cup(s) corn flake crumbs

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Ingredients

1 pound carrots, sliced
2 cups water
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup corn flake crumbs

How To Make roasted carrots

Step 1

Cook carrots, sugar, salt in water until tender, drain and cool.

Step 2

Dip into butter and then in crumbs.
Step 3

Roll buttered carrots in the corn flake crumbs.
Step 4

Place on greased baking tray and bake in 350 oven 10-12 minutes.
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