Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

4
Desiree Macy

By
@DMomma

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • THIS IS SO SIMPLE AND SO GOOD FOR YOU.

  • 1 large
    head of cauliflower
  • 2
    lemons
  • 3 Tbsp
    olive oil, extra virgin
  • 2 clove
    garlic.sliced thin
  • 2 clove
    garlic ,crushed
  • ·
    kosher salt and pepper to taste
  • 1 Tbsp
    parsley,chopped
  • 1 tsp
    red pepper flakes (opt)

How to Make Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Step-by-Step

  1. Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.
  2. add olive oil,salt,pepper,juice of lemons on baking sheet
  3. chop up cauliflower into bite size pieces
  4. place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
  5. place in preheated 305* oven for 25 minutes or until the desired tenderness
  6. sprinkle chopped parsley over cauliflower
  7. serve as a side dish or pour over pasta for a full vegetarian meal
  8. Enjoy!

Printable Recipe Card

About Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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