Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

4
Desiree Macy

By
@DMomma

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Roast

Ingredients

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THIS IS SO SIMPLE AND SO GOOD FOR YOU.

1 large
head of cauliflower
2
lemons
3 Tbsp
olive oil, extra virgin
2 clove
garlic.sliced thin
2 clove
garlic ,crushed
kosher salt and pepper to taste
1 Tbsp
parsley,chopped
1 tsp
red pepper flakes (opt)

How to Make Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Step-by-Step

  • 1Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.
  • 2add olive oil,salt,pepper,juice of lemons on baking sheet
  • 3chop up cauliflower into bite size pieces
  • 4place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
  • 5place in preheated 305* oven for 25 minutes or until the desired tenderness
  • 6sprinkle chopped parsley over cauliflower
  • 7serve as a side dish or pour over pasta for a full vegetarian meal
  • 8Enjoy!

Printable Recipe Card

About Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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