roasted cauliflower w/lemon & garlic (vegetarian)

Name: Roasted Cauliflower w/Lemon & Garlic (Vegetarian)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: ## THIS IS SO SIMPLE AND SO GOOD FOR YOU.; 1 large head of cauliflower; 2 - lemons; 3 tablespoon(s) olive oil, extra virgin; 2 clove(s) garlic.sliced thin; 2 clove(s) garlic ,crushed; - kosher salt and pepper to taste; 1 tablespoon(s) parsley,chopped; 1 teaspoon(s) red pepper flakes (opt)

(3 RATINGS)

147 Pinches 4 Photos

Desiree Macy

None, FL

Updated on Mar 7, 2011

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.

Rate

prep time 15 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

THIS IS SO SIMPLE AND SO GOOD FOR YOU.
1 large head of cauliflower
2 - lemons
3 tablespoons olive oil, extra virgin
2 cloves garlic.sliced thin
2 cloves garlic ,crushed
- kosher salt and pepper to taste
1 tablespoon parsley,chopped
1 teaspoon red pepper flakes (opt)

How To Make roasted cauliflower w/lemon & garlic (vegetarian)

Step 1

Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.

Step 2

add olive oil,salt,pepper,juice of lemons on baking sheet
Step 3

chop up cauliflower into bite size pieces
Step 4

place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
Step 5

place in preheated 305* oven for 25 minutes or until the desired tenderness
Step 6

sprinkle chopped parsley over cauliflower
Step 7

serve as a side dish or pour over pasta for a full vegetarian meal
Step 8

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes