roasted cabbage with minced garlic

★★★★★ 1 Review
Jean_Romero avatar
By Jean Romero
from Lewiston, ID

This a good little side dish, to enjoy with just about anything. Kids didn't like it when they were younger but love it now.

★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For roasted cabbage with minced garlic

  • 1
    head of organic green cabbage, cut into 1inch thick slices
  • 1 1/2 Tbsp
    olive oil
  • 2-3 lg
    garlic cloves, minced
  • kosher salt, sprinkled on cabbage
  • freshly ground black pepper, sprinkled on cabbage
  • spray olive oil or non-stick cooking spray
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How To Make roasted cabbage with minced garlic

  • 1
    Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
  • 2
    Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
  • 3
    Rub both sides of cabbage with minced garlic.
  • 4
    Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
  • 5
    Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

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