roasted cabbage with minced garlic

Name: Roasted Cabbage with Minced Garlic
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - head of organic green cabbage, cut into 1inch thick slices; 1 1/2 tablespoon(s) olive oil; 2-3 large garlic cloves, minced; - kosher salt, sprinkled on cabbage; - freshly ground black pepper, sprinkled on cabbage; - spray olive oil or non-stick cooking spray

(1 RATING)

72 Pinches 6 Photos

Jean Romero

Lewiston, ID

Updated on Nov 20, 2013

This a good little side dish, to enjoy with just about anything. Kids didn't like it when they were younger but love it now.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 - head of organic green cabbage, cut into 1inch thick slices
1 1/2 tablespoons olive oil
2-3 large garlic cloves, minced
- kosher salt, sprinkled on cabbage
- freshly ground black pepper, sprinkled on cabbage
- spray olive oil or non-stick cooking spray

How To Make roasted cabbage with minced garlic

Step 1

Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.

Step 2

Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Step 3

Rub both sides of cabbage with minced garlic.
Step 4

Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Step 5

Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes