Roasted Cabbage Wedges
Ingredients
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1 tspolive oil, extra virgin
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3 Tbspreal bacon bits
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2 Tbsplemon juice
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2 Tbspworcestershire sauce
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1/4 tspkosher salt
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1/4 tspground black pepper
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1medium head of cabbage
How to Make Roasted Cabbage Wedges
- Preheat the oven (or the grill) to 425 degrees.
- Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- Cut the head in half on the core..
Then cut the halves in half again…to make quarters. - Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
- The wedges reheat wonderfully in the oven or the microwave!
About Roasted Cabbage Wedges
Course/Dish: Vegetables
Other Tag: Quick & Easy
