Roasted Cabbage Wedges
Ingredients
- 1 tsp
- olive oil, extra virgin
- 3 Tbsp
- real bacon bits
- 2 Tbsp
- lemon juice
- 2 Tbsp
- worcestershire sauce
- 1/4 tsp
- kosher salt
- 1/4 tsp
- ground black pepper
- 1
- medium head of cabbage
How to Make Roasted Cabbage Wedges
- 1Preheat the oven (or the grill) to 425 degrees.
- 2Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- 3Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- 4Cut the head in half on the core..
Then cut the halves in half again…to make quarters. - 5Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- 6Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
- 7The wedges reheat wonderfully in the oven or the microwave!
About Roasted Cabbage Wedges
Course/Dish: Vegetables
Other Tag: Quick & Easy
