Roasted Cabbage Wedges
Ingredients
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1 tspolive oil, extra virgin
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3 Tbspreal bacon bits
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2 Tbsplemon juice
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2 Tbspworcestershire sauce
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1/4 tspkosher salt
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1/4 tspground black pepper
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1medium head of cabbage
How to Make Roasted Cabbage Wedges
- Preheat the oven (or the grill) to 425 degrees.
- Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.