Roasted Cabbage Wedges

5
Debbie Gurley

By
@DebGurl

Great on Grill or Oven Roasted

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 tsp
    olive oil, extra virgin
  • 3 Tbsp
    real bacon bits
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper
  • 1
    medium head of cabbage

How to Make Roasted Cabbage Wedges

Step-by-Step

  1. Preheat the oven (or the grill) to 425 degrees.
  2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
  3. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
  4. Cut the head in half on the core..
    Then cut the halves in half again…to make quarters.
  5. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
  6. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
  7. The wedges reheat wonderfully in the oven or the microwave!

Printable Recipe Card

About Roasted Cabbage Wedges

Course/Dish: Vegetables
Other Tag: Quick & Easy



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