Roasted Cabbage Wedges

Debbie Gurley


Great on Grill or Oven Roasted

★★★★★ 1 vote
10 Min
20 Min


1 tsp
olive oil, extra virgin
3 Tbsp
real bacon bits
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
medium head of cabbage


1Preheat the oven (or the grill) to 425 degrees.
2Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
3Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
4Cut the head in half on the core..
Then cut the halves in half again…to make quarters.
5Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
6Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
7The wedges reheat wonderfully in the oven or the microwave!

About Roasted Cabbage Wedges

Course/Dish: Vegetables
Other Tag: Quick & Easy