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roasted cabbage wedges

(1 rating)
Recipe by
Debbie Gurley
Herrin, IL

Great on Grill or Oven Roasted

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For roasted cabbage wedges

  • 1 tsp
    olive oil, extra virgin
  • 3 Tbsp
    real bacon bits
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper
  • 1
    medium head of cabbage

How To Make roasted cabbage wedges

  • 1
    Preheat the oven (or the grill) to 425 degrees.
  • 2
    Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
  • 3
    Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
  • 4
    Cut the head in half on the core.. Then cut the halves in half again…to make quarters.
  • 5
    Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
  • 6
    Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
  • Baked or Grilled Cabbage Wedges
    The wedges reheat wonderfully in the oven or the microwave!

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