Roasted Butternut Squash

Roasted Butternut Squash

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Clare Z

By
@SugarAndSpice

This tastes just like the Roasted Squash you can buy at Macy's, but pennies to make. It turns out wonderful, like eating candy.

Rating:

★★★★★ 1 vote

Serves:
?
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 medium
    butternut squash, 1/2 cubed
  • 1 medium
    red onion, 1/4 cubed
  • 1 medium
    sweet red bell pepper, 1/4 cubed
  • ·
    extra virgin olive oil (evoo)
  • ·
    honey
  • ·
    sea salt

How to Make Roasted Butternut Squash

Step-by-Step

  1. Cut vegetables into cubes (sizes above), put all vegetables into large bowl.
  2. Toss with EVOO and honey to sweeten. You'll have to determine how much of each you want. Not too much, probably a few Tbls. EVOO and honey.
  3. Place vegetables on cookie sheet lined with tin foil, spread vegetables evenly on sheet, sprinkle w/ a little sea salt if wanted.
  4. Bake at 425 for 20 minutes on lower rack of oven, turn vegetables and roast 15 more minutes. Serve at room temperature or refrigerate and eat later.

Printable Recipe Card

About Roasted Butternut Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy



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