Roasted Butternut Squash

Roasted Butternut Squash Recipe

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Clare Z


This tastes just like the Roasted Squash you can buy at Macy's, but pennies to make. It turns out wonderful, like eating candy.

★★★★★ 1 vote
20 Min
35 Min


1 medium
butternut squash, 1/2 cubed
1 medium
red onion, 1/4 cubed
1 medium
sweet red bell pepper, 1/4 cubed
extra virgin olive oil (evoo)
sea salt


1Cut vegetables into cubes (sizes above), put all vegetables into large bowl.
2Toss with EVOO and honey to sweeten. You'll have to determine how much of each you want. Not too much, probably a few Tbls. EVOO and honey.
3Place vegetables on cookie sheet lined with tin foil, spread vegetables evenly on sheet, sprinkle w/ a little sea salt if wanted.
4Bake at 425 for 20 minutes on lower rack of oven, turn vegetables and roast 15 more minutes. Serve at room temperature or refrigerate and eat later.

About Roasted Butternut Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy