roasted butternut squash with coconut
(1 RATING)
Love to make healthy recipes that taste absoluteley amazing and this is one of those.
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prep time
20 Min
cook time
40 Min
method
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yield
8-10 serving(s)
Ingredients
- · 2 pounds butternet squash peeled, seeded and cubed
- 1 - vidalia onion thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup unswettened coconut
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 pinches cumin
- 2 tablespoons grapeseed oil
How To Make roasted butternut squash with coconut
-
Step 1Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.
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Category:
Vegetables
Tag:
#Quick & Easy
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