Roasted Butternut Squash with Coconut

Roasted Butternut Squash With Coconut

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Sandra Holbrook

By
@HealthySandra

Love to make healthy recipes that taste absoluteley amazing and this is one of those.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

  • · 2 lb
    butternet squash peeled, seeded and cubed
  • 1
    vidalia onion thinly sliced
  • 1/4 c
    dried cranberries
  • 1/4 c
    unswettened coconut
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 2 pinch
    cumin
  • 2 Tbsp
    grapeseed oil

How to Make Roasted Butternut Squash with Coconut

Step-by-Step

  1. Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.

Printable Recipe Card

About Roasted Butternut Squash with Coconut

Course/Dish: Vegetables
Other Tag: Quick & Easy



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