Roasted Butternut Squash with Coconut

Roasted Butternut Squash With Coconut Recipe

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Sandra Holbrook


Love to make healthy recipes that taste absoluteley amazing and this is one of those.


★★★★★ 1 vote

20 Min
40 Min


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ยท 2 lb
butternet squash peeled, seeded and cubed
vidalia onion thinly sliced
1/4 c
dried cranberries
1/4 c
unswettened coconut
1/8 tsp
1/8 tsp
1/8 tsp
2 pinch
2 Tbsp
grapeseed oil

How to Make Roasted Butternut Squash with Coconut


  • 1Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.

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About Roasted Butternut Squash with Coconut

Course/Dish: Vegetables
Other Tag: Quick & Easy

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