Roasted Butternut Squash with Coconut

Roasted Butternut Squash With Coconut

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Sandra Holbrook


Love to make healthy recipes that taste absoluteley amazing and this is one of those.


★★★★★ 1 vote

20 Min
40 Min


  • · 2 lb
    butternet squash peeled, seeded and cubed
  • 1
    vidalia onion thinly sliced
  • 1/4 c
    dried cranberries
  • 1/4 c
    unswettened coconut
  • 1/8 tsp
  • 1/8 tsp
  • 1/8 tsp
  • 2 pinch
  • 2 Tbsp
    grapeseed oil

How to Make Roasted Butternut Squash with Coconut


  1. Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.

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About Roasted Butternut Squash with Coconut

Course/Dish: Vegetables
Other Tag: Quick & Easy

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