Roasted Butternut Squash and Spicy Onions

Roasted Butternut Squash And Spicy Onions Recipe

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Eileen Simon

By
@eileen6715

Make Ahead: Refrigerate the roasted squash and onions. To serve, bring the vegetables to room temperature, arrange on a baking sheet in a single layer and warm in a 375 degree oven for 10 - 15 minutes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 1 large
    butternut squash, peeled and cut into 1/2 inch cubes
  • 2 small
    red onions, peeled and cut into 1/2 wedges
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    light brown sugar
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    cayenne pepper

How to Make Roasted Butternut Squash and Spicy Onions

Step-by-Step

  1. Heat oven to 425 degrees.
  2. In a small bowl combine sugar, cumin, coriander, nutmeg, cayenne and 1/2 teaspoon salt
  3. Divide the squash and onions between 2 large rimmed baking sheets
  4. Toss the vegetables on each sheet with 2 tablespoons olive oil, then half of the spice mixture
  5. Arrange in a single layer and roast, turning once, until golden brown and tender, about 25-30 minutes

Printable Recipe Card

About Roasted Butternut Squash and Spicy Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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