Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roasted butternut squash and spicy onions

eileen6715 avatar
Recipe by
Eileen Simon
@eileen6715
The Villages, FL

Make Ahead: Refrigerate the roasted squash and onions. To serve, bring the vegetables to room temperature, arrange on a baking sheet in a single layer and warm in a 375 degree oven for 10 - 15 minutes

►
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Roast

Ingredients For roasted butternut squash and spicy onions

  • 1 lg
    butternut squash, peeled and cut into 1/2 inch cubes
  • 2 sm
    red onions, peeled and cut into 1/2 wedges
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    light brown sugar
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    cayenne pepper

How To Make roasted butternut squash and spicy onions

  • 1
    Heat oven to 425 degrees.
  • 2
    In a small bowl combine sugar, cumin, coriander, nutmeg, cayenne and 1/2 teaspoon salt
  • 3
    Divide the squash and onions between 2 large rimmed baking sheets
  • 4
    Toss the vegetables on each sheet with 2 tablespoons olive oil, then half of the spice mixture
  • 5
    Arrange in a single layer and roast, turning once, until golden brown and tender, about 25-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Butternut Squash and Spicy Onions:

ADVERTISEMENT
ADVERTISEMENT