roasted butternut squash and spicy onions

Name: Roasted Butternut Squash and Spicy Onions
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large butternut squash, peeled and cut into 1/2 inch cubes; 2 small red onions, peeled and cut into 1/2 wedges; 4 tablespoon(s) olive oil; 1 tablespoon(s) ground cumin; 1 tablespoon(s) light brown sugar; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) cayenne pepper

2 Pinches

Eileen Simon

The Villages, FL

Updated on Nov 21, 2017

Make Ahead: Refrigerate the roasted squash and onions. To serve, bring the vegetables to room temperature, arrange on a baking sheet in a single layer and warm in a 375 degree oven for 10 - 15 minutes

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prep time 25 Min

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

1 large butternut squash, peeled and cut into 1/2 inch cubes
2 small red onions, peeled and cut into 1/2 wedges
4 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon light brown sugar
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

How To Make roasted butternut squash and spicy onions

Step 1

Heat oven to 425 degrees.

Step 2

In a small bowl combine sugar, cumin, coriander, nutmeg, cayenne and 1/2 teaspoon salt
Step 3

Divide the squash and onions between 2 large rimmed baking sheets
Step 4

Toss the vegetables on each sheet with 2 tablespoons olive oil, then half of the spice mixture
Step 5

Arrange in a single layer and roast, turning once, until golden brown and tender, about 25-30 minutes
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