Real Recipes From Real Home Cooks ®

roasted brussels with parm & panko

a recipe by
Lori Loucas (JostLori)
San Diego

The panko and cheese make these extra crispy and golden brown!

serves 4
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roasted brussels with parm & panko

  • 1 lb
    brussel sprouts
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 1/3 c
    parmesan cheese, grated (not shredded)
  • 1/3 c
    plain panko
  • kosher salt & pepper, to taste

How To Make roasted brussels with parm & panko

  • 1
    Trim and halve the sprouts. Place them in a large bowl. Drizzle the olive oil over them and toss until coated.
  • 2
    Add the garlic and parmesan to the sprouts. Season to taste with salt and pepper. Toss to coat. Set aside until just before placing in oven.
  • 3
    When ready to roast, preheat oven to 400F. Add the panko to the bowl and toss until the sprouts are coated. Put the sprouts, face down in a single layer, on a large baking sheet. Sprinkle the panko at the bottom of the bowl evenly over the sprouts.
  • 4
    Roast for 20 minutes, turn the sprouts, then roast an additional 5-10 minutes until they are golden brown and crispy.
  • 5
    Transfer to a warm bowl, scraping the browned bits from the baking sheet and sprinkling over all. Serve immediately while they are still crispy.

Categories & Tags for Roasted Brussels with Parm & Panko: