roasted brussels sprouts, my way

13 Pinches 1 Photo
Middletown, OH
Updated on Nov 27, 2020

Made these with our Thanksgiving dinner 11.26.20. It was fantastic. I will definitely make again!

prep time
cook time
method Bake
yield

Ingredients

  • 1 bag fresh brussels sprouts
  • olive oil
  • garlic powder
  • fresh ground sea salt

How To Make roasted brussels sprouts, my way

  • Step 1
    Wash sprouts and dry on towel.. if not dry, oil won't stick to roast them. Cut end off of sprouts. Cut sprouts in half. Put into mixing bowl. When all in bowl, drizzle with olive oil until you see it when you stir, so they are all coated.
  • Step 2
    Sprinkle with garlic powder and salt. Stir to distribute equally. Put flat side down on cookie sheet with sides.
  • Step 3
    Bake at 400 degrees 20 min. Bigger ones take longer. We used smaller ones.

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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