Roasted Brussels Sprouts in Fish Sauce Vinegrette

blentz8 avatar
By barbara lentz
from beulah, MI

This recipe is also great with the brussels sprouts fried.

serves 4 to 6
prep time 10 Min
cook time 30 Min
method Roast

Ingredients

  • FISH SAUCE VINEGRETTE
  • 2/3 c
    fish sauce
  • 3 Tbsp
    rice vinegar
  • 1
    lime juice and zested
  • 2 clove
    garlic minced
  • 1/2 c
    sugar
  • 1 tsp
    sambal oelek chili paste
  • ROASTED BRUSSELS SPROUTS
  • 2 lb
    brussels sprouts trimmed and halved
  • 2 Tbsp
    oil
  • 1/2 c
    fresh cilantro chopped
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How To Make

  • 1
    Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.
  • 2
    Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
  • 3
    Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve

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