This recipe is also great with the brussels sprouts fried.
serves4 to 6
prep time10 Min
cook time30 Min
FISH SAUCE VINEGRETTE
lime juice and zested
sambal oelek chili paste
ROASTED BRUSSELS SPROUTS
brussels sprouts trimmed and halved
fresh cilantro chopped
How To Make
Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.
Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve
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