roasted brussels sprouts in fish sauce vinegrette

Name: Roasted Brussels Sprouts in Fish Sauce Vinegrette
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: ## FISH SAUCE VINEGRETTE; 2/3 cup(s) fish sauce; 3 tablespoon(s) rice vinegar; 1 - lime juice and zested; 2 clove(s) garlic minced; 1/2 cup(s) sugar; 1 teaspoon(s) sambal oelek chili paste; ## ROASTED BRUSSELS SPROUTS; 2 pound(s) brussels sprouts trimmed and halved; 2 tablespoon(s) oil; 1/2 cup(s) fresh cilantro chopped

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 30, 2016

This recipe is also great with the brussels sprouts fried.

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 4 to 6

Ingredients

FISH SAUCE VINEGRETTE
2/3 cup fish sauce
3 tablespoons rice vinegar
1 - lime juice and zested
2 cloves garlic minced
1/2 cup sugar
1 teaspoon sambal oelek chili paste
ROASTED BRUSSELS SPROUTS
2 pounds brussels sprouts trimmed and halved
2 tablespoons oil
1/2 cup fresh cilantro chopped

How To Make roasted brussels sprouts in fish sauce vinegrette

Step 1

Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.

Step 2

Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
Step 3

Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve
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