Roasted Brussels Sprouts in Fish Sauce Vinegrette

1
barbara lentz

By
@blentz8

This recipe is also great with the brussels sprouts fried.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • FISH SAUCE VINEGRETTE

  • 2/3 c
    fish sauce
  • 3 Tbsp
    rice vinegar
  • 1
    lime juice and zested
  • 2 clove
    garlic minced
  • 1/2 c
    sugar
  • 1 tsp
    sambal oelek chili paste
  • ROASTED BRUSSELS SPROUTS

  • 2 lb
    brussels sprouts trimmed and halved
  • 2 Tbsp
    oil
  • 1/2 c
    fresh cilantro chopped

How to Make Roasted Brussels Sprouts in Fish Sauce Vinegrette

Step-by-Step

  1. Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.
  2. Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
  3. Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve

Printable Recipe Card

About Roasted Brussels Sprouts in Fish Sauce Vinegrette

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian




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