roasted brussel sprouts w/ bacon & pecans

Name: Roasted Brussel Sprouts w/ Bacon & Pecans
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 package(s) brussel sprouts, frozen, thawed; 1 pound(s) bacon, cooked crisp & chopped; 4 tablespoon(s) olive oil, extra-virgin; 2 teaspoon(s) rosemary, dried; 4 tablespoon(s) Romano cheese, grated; 1/2 cup(s) pecans, toasted & chopped; - salt & pepper, to taste

(1 RATING)

116 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 31, 2011

Growing up, I hated, I mean hated brussel sprouts. Now, I love them & once I saw this recipe....yum it sounds soooo good! I can't wait to make these!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 packages brussel sprouts, frozen, thawed
1 pound bacon, cooked crisp & chopped
4 tablespoons olive oil, extra-virgin
2 teaspoons rosemary, dried
4 tablespoons Romano cheese, grated
1/2 cup pecans, toasted & chopped
salt & pepper, to taste

How To Make roasted brussel sprouts w/ bacon & pecans

Step 1

In a large mixing bowl, add brussel sprouts, oil, rosemary, salt & pepper; toss well.

Step 2

Preheat oven to 350 degress F.
Step 3

Line a sheet tray with foil & spray with a non stick cooking spray. Pour brussels sprout mixture onto tray & spread out so sprouts are in a single layer.
Step 4

Roast for 20 minutes or until lightly browned & crisp. Turn twice while roasting. Remove from oven & sprinkle with bacon, pecans & cheese. Salt & pepper to taste. Serve hot!
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