roasted broccolini w lemon, tomatoes & crispy parm

2 Pinches 1 Photo
beulah, MI
Updated on Jul 1, 2024

Great veggie dish.

prep time 5 Min
cook time 15 Min
method Roast
yield 4 serving(s)

Ingredients

  • 1 large lemon
  • 2 bunches broccolini, trimmed
  • 1 cup cherry tomatoes, halved
  • olive oil
  • salt and pepper
  • 1/2 cup freshly grated Parmigiano-reggiano

How To Make roasted broccolini w lemon, tomatoes & crispy parm

  • Step 1
    Preheat the oven 425 degrees F.
  • Step 2
    Slice half of the lemon into slices cut the other half into wedges. Place the slices on a baking sheet. Set the wedges aside.
  • Step 3
    Place the broccolini on the lemon. Place the cherry tomatoes cut-side down on the sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle the Parmesan on top and roast for 15 minutes.
  • Step 4
    Remove from oven, squeeze the remaining lemon over top, and serve.

Discover More

Culture: Italian
Category: Vegetables
Keyword: #lemon
Keyword: #Parmesan
Keyword: #Tomato
Keyword: #side dish
Keyword: #broccolini
Keyword: #side
Keyword: #vegetable
Ingredient: Vegetable
Method: Roast

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