roasted asparagus wrapped in prosciutto
a recipe by
Forked River, NJ
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
Ingredients For roasted asparagus wrapped in prosciutto
1/2 lb.asparagus, about 9-10 stalks
2 tsp.olive oil
salt and pepper
5paper-thin slices prosciutto, halved lengthwise
How To Make roasted asparagus wrapped in prosciutto
1Preheat the oven to 400 degrees F. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with a little salt and coarse pepper, and toss. (*Go easy on the salt or omit it altogether if your prosciutto is exceptionally salty.) Roast until the asparagus is crisp-tender, about 10-12 minutes. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips placing back onto cookie sheet. Bake 3-5 minutes longer. Place on serving platter and sprinkle lightly with more pepper.
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