Roasted Asparagus Wrapped in Prosciutto

Kelly Williams


My favorite way to enjoy asparagus! Enjoy!!
(photo from bing images)


★★★★★ 2 votes

15 Min
15 Min


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  • 1/2 lb.
    asparagus, about 9-10 stalks
  • 2 tsp.
    olive oil
  • ·
    salt and pepper
  • 5
    paper-thin slices prosciutto, halved lengthwise
  • ·
    more pepper

How to Make Roasted Asparagus Wrapped in Prosciutto


  1. Preheat the oven to 400 degrees F.

    Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with a little salt and coarse pepper, and toss. (*Go easy on the salt or omit it altogether if your prosciutto is exceptionally salty.) Roast until the asparagus is crisp-tender, about 10-12 minutes.
    Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips placing back onto cookie sheet. Bake 3-5 minutes longer. Place on serving platter and sprinkle lightly with more pepper.

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About Roasted Asparagus Wrapped in Prosciutto

Course/Dish: Vegetables
Hashtags: #asparagus, #prosciutto

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