roasted asparagus with parmesan mustard sauce

Name: Roasted Asparagus With Parmesan Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch(es) asparagus, woody ends discarded; olive oil; salt and pepper, to taste; 1 medium shallot, chopped; 1 cup(s) chicken stock; 1 tablespoon(s) whole grain mustard; 2 teaspoon(s) sherry vinegar; 2 tablespoon(s) butter; 1/2 lemon juice; 2 tablespoon(s) finely grated Parmesan cheese

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 28, 2025

This recipe is good with grilled asparagus, too.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

2 bunches asparagus, woody ends discarded
olive oil
salt and pepper, to taste
1 medium shallot, chopped
1 cup chicken stock
1 tablespoon whole grain mustard
2 teaspoons sherry vinegar
2 tablespoons butter
1/2 lemon juice
2 tablespoons finely grated Parmesan cheese

How To Make roasted asparagus with parmesan mustard sauce

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper.

Step 2

Lay the asparagus in a single layer and drizzle with olive oil and season with salt. Roast in the oven for 7 to 10 minutes.
Step 3

Add a little oil to a saucepan. Add the shallot and cook 3 to 4 minutes over low heat.
Step 4

Stir in the stock, mustard, and vinegar and bring to a low boil. Cook for about 6 to 8 minutes to reduce.
Step 5

Add the butter, lemon juice, and Parmesan and taste to adjust salt.
Step 6

Serve over the asparagus.
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