roasted asparagus with lemon-almond pesto,diabetic

Name: Roasted Asparagus with Lemon-Almond Pesto,Diabetic
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - cooking spray; 1 bunch(es) asparagus, ends trimmed; 1/4 cup(s) toasted almonds; 1/2 clove(s) garlic, peeled; 2 teaspoon(s) lemon juice; 1/2 tablespoon(s) olive oil, light; - salt and pepper to taste

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 6, 2016

Fresh, healthy and so quick to make. Tastes pretty darned good too.

Rate

prep time 5 Min

cook time 15 Min

method Roast

yield 2-4 serving(s)

Ingredients

- cooking spray
1 bunch asparagus, ends trimmed
1/4 cup toasted almonds
1/2 clove garlic, peeled
2 teaspoons lemon juice
1/2 tablespoon olive oil, light
- salt and pepper to taste

How To Make roasted asparagus with lemon-almond pesto,diabetic

Step 1

Preheat oven to 400 degrees.

Step 2

Spray a rimmed baking sheet with cooking spray. Place asparagus on sheets in a single layer and spray tops with additional cooking spray. Roast for 10-15 minutes or until tender (thinner asparagus will take closer to 10 minutes).
Step 3

Combine almonds, garlic, lemon juice, olive oil, salt, and pepper in food processor and process until roughly chopped. Spoon over asparagus before serving.
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