roasted asparagus with caper aoili

How To Make roasted asparagus with caper aoili

• 1

  Preheat oven 400 degrees. Arrange the asparagus in a single layer on cooking sheet. Drizzle with olive oil and sprinkle sea salt. Roast about 10 minutes.
• 2

  Whisk together the capers, mayo and heavy cream. Season with salt and pepper.
• 3

  Serve the roasted asparagus with the aioli.
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