roasted asparagus with caper aoili

Name: Roasted Asparagus with Caper Aoili
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) asparagus spears woody ends removed; olive oil; sea salt; 2 tablespoon(s) capers chopped; 4 tablespoon(s) each mayonnaise and heavy cream; salt and pepper

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 15, 2023

Easy tasty side dish

Rate

prep time 5 Min

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

2 pounds asparagus spears woody ends removed
olive oil
sea salt
2 tablespoons capers chopped
4 tablespoons each mayonnaise and heavy cream
salt and pepper

How To Make roasted asparagus with caper aoili

Step 1

Preheat oven 400 degrees. Arrange the asparagus in a single layer on cooking sheet. Drizzle with olive oil and sprinkle sea salt. Roast about 10 minutes.

Step 2

Whisk together the capers, mayo and heavy cream. Season with salt and pepper.
Step 3

Serve the roasted asparagus with the aioli.
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