roasted asparagus, mushrooms and onions
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 pounds asparagus
- 1 pound mushrooms, thickly sliced
- 1 large red onion, sliced
- 1/4 cup vegetable oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
How To Make roasted asparagus, mushrooms and onions
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Step 1Heat oven to 425ºF.
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Step 2Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
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Step 3Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
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Step 4Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
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Step 5If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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