roasted asparagus, mushrooms and onions
(2 ratings)
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For roasted asparagus, mushrooms and onions
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3 lbasparagus
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1 lbmushrooms, thickly sliced
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1 lgred onion, sliced
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1/4 cvegetable oil
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1 1/2 tspsalt
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1/2 tsppepper
How To Make roasted asparagus, mushrooms and onions
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1Heat oven to 425ºF.
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2Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
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3Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
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4Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
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5If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Asparagus, Mushrooms and Onions:
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