roasted asparagus

Name: Roasted Asparagus
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) asparagus, fresh; - pam cooking spray; 3 tablespoon(s) butter; 1 tablespoon(s) soy sauce; 1 teaspoon(s) balsamic vinegar; - salt; - pepper

(1 RATING)

68 Pinches 1 Photo

Sherry B

Tampa, FL

Updated on Apr 14, 2012

This is so easy and yet so delicious!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds asparagus, fresh
- pam cooking spray
3 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
- salt
- pepper

How To Make roasted asparagus

Step 1

Trim asparagus ends. Place spears onto a foil-lined cookie sheet or jelly roll pan. Spray with Pam, salt and pepper to taste. Bake in 400 degree oven for 12 minutes.

Step 2

Melt butter in microwave. Add soy sauce and balsamic vinegar. Pour over asparagus and serve.
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