roast tomatoes and peppers

Name: Roast Tomatoes And Peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large tomatoes, cut into wedges; 3 medium green bell peppers, sliced; 1/3 cup(s) vegetable broth; 1/4 teaspoon(s) white pepper; 1 medium red onion, cut into wedges; 3 tablespoon(s) lemon juice; 1 teaspoon(s) dried rosemary

(1 RATING)

25 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 10, 2012

this is a great quick dish to make it will go with anything

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 large tomatoes, cut into wedges
3 medium green bell peppers, sliced
1/3 cup vegetable broth
1/4 teaspoon white pepper
1 medium red onion, cut into wedges
3 tablespoons lemon juice
1 teaspoon dried rosemary

How To Make roast tomatoes and peppers

Step 1

preheat oven to 450.

Step 2

combine all ingredients in large baking dish, toss.
Step 3

bake vegetables for 15 minutes, or until tender. serve over rice.
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