roast tomatoes and peppers

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great quick dish to make it will go with anything

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For roast tomatoes and peppers

  • 4 lg
    tomatoes, cut into wedges
  • 3 md
    green bell peppers, sliced
  • 1/3 c
    vegetable broth
  • 1/4 tsp
    white pepper
  • 1 md
    red onion, cut into wedges
  • 3 Tbsp
    lemon juice
  • 1 tsp
    dried rosemary
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How To Make roast tomatoes and peppers

  • 1
    preheat oven to 450.
  • 2
    combine all ingredients in large baking dish, toss.
  • 3
    bake vegetables for 15 minutes, or until tender. serve over rice.

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