roast tomatoes and peppers

Name: Roast Tomatoes And Peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large tomatoes, cut into wedges; 3 medium green bell peppers, sliced; 1/3 cup(s) vegetable broth; 1/4 teaspoon(s) white pepper; 1 medium red onion, cut into wedges; 3 tablespoon(s) lemon juice; 1 teaspoon(s) dried rosemary

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great quick dish to make it will go with anything

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For roast tomatoes and peppers

4 lg

tomatoes, cut into wedges
3 md

green bell peppers, sliced
1/3 c

vegetable broth
1/4 tsp

white pepper
1 md

red onion, cut into wedges
3 Tbsp

lemon juice
1 tsp

dried rosemary

How To Make roast tomatoes and peppers

1
preheat oven to 450.

2
combine all ingredients in large baking dish, toss.
3
bake vegetables for 15 minutes, or until tender. serve over rice.
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roast tomatoes and peppers

Ingredients For roast tomatoes and peppers

How To Make roast tomatoes and peppers

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