Ro-Tel Corn on the Cob

Ro-tel Corn On The Cob Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    corn on the cob, shucked and cleaned
  • ·
    peppercorn, freshly ground
  • 1 can(s)
    ro-tel tomatoes with green chilies

How to Make Ro-Tel Corn on the Cob

Step-by-Step

  1. Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
  2. Pepper generously with freshly ground peppercorn.
  3. Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
  4. Add another layer of corn, pepper and remaining Ro-Tel.
  5. Cover with foil and bake 1 hour in a 400°F. oven

Printable Recipe Card

About Ro-Tel Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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