Real Recipes From Real Home Cooks ®

ro-tel corn on the cob

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

cook time 1 Hr
method Bake

Ingredients For ro-tel corn on the cob

  • corn on the cob, shucked and cleaned
  • peppercorn, freshly ground
  • 1 can
    ro-tel tomatoes with green chilies

How To Make ro-tel corn on the cob

  • 1
    Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
  • 2
    Pepper generously with freshly ground peppercorn.
  • 3
    Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
  • 4
    Add another layer of corn, pepper and remaining Ro-Tel.
  • 5
    Cover with foil and bake 1 hour in a 400°F. oven

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