Ro-Tel Corn on the Cob

Ro-tel Corn On The Cob Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

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corn on the cob, shucked and cleaned
peppercorn, freshly ground
1 can(s)
ro-tel tomatoes with green chilies

How to Make Ro-Tel Corn on the Cob


  • 1Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
  • 2Pepper generously with freshly ground peppercorn.
  • 3Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
  • 4Add another layer of corn, pepper and remaining Ro-Tel.
  • 5Cover with foil and bake 1 hour in a 400°F. oven

Printable Recipe Card

About Ro-Tel Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American