ro-tel corn on the cob

Name: Ro-Tel Corn on the Cob
Cook time: 1 h
Cuisine: American
Ingredients: - corn on the cob, shucked and cleaned; - peppercorn, freshly ground; 1 can(s) ro-tel tomatoes with green chilies

13 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 6, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

- corn on the cob, shucked and cleaned
- peppercorn, freshly ground
1 can ro-tel tomatoes with green chilies

How To Make ro-tel corn on the cob

Step 1

Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.

Step 2

Pepper generously with freshly ground peppercorn.
Step 3

Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
Step 4

Add another layer of corn, pepper and remaining Ro-Tel.
Step 5

Cover with foil and bake 1 hour in a 400°F. oven
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