Ro-Tel Corn on the Cob

Ro-tel Corn On The Cob

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Uncle Eddie Palmer

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Ro-Tel Corn on the Cob

Step-by-Step

  1. Using corn on the cob, which has had husks and silks removed, place corn in a 9"X12" baking pan.
  2. Pepper generously with freshly ground peppercorn.
  3. Cover corn with 1/2 can of Ro-Tel tomatoes with green chilies.
  4. Add another layer of corn, pepper and remaining Ro-Tel.
  5. Cover with foil and bake 1 hour in a 400°F. oven

Printable Recipe Card

About Ro-Tel Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]