Rice Tomato Casserole

Rice Tomato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/4 c
  • 1 medium
    onion, chopped
  • 1
    garlic clove, minced
  • 1/2
    green bell pepper, chopped
  • 1 c
    rice, uncooked
  • 16 oz
    tomato sauce
  • 1.5 c
    water, boiling
  • 1 tsp
  • pinch
  • 1/3 c
    olives, chopped
  • 1.5 c
    cheddar cheese, grated

How to Make Rice Tomato Casserole


  1. Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
  2. Reserve one-half cup tomato sauce and add the remainder to the rice mixture.
  3. Add the boiling water and salt and pepper to taste; simmer, covered, until the liquid has been absorbed.
  4. Line a greased one-quart casserole with half the rice, and sprinkle with the olives and one cup of the cheese; top with the remaining rice.
  5. Pour the reserved tomato sauce over the top, sprinkle with the remaining cheese and bake in a hot oven 400 degrees until hot and browned.

Printable Recipe Card

About Rice Tomato Casserole

Leave a Comment

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!