Rice Tomato Casserole

Rice Tomato Casserole Recipe

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1/4 c
1 medium
onion, chopped
garlic clove, minced
green bell pepper, chopped
1 c
rice, uncooked
16 oz
tomato sauce
1.5 c
water, boiling
1 tsp
1/3 c
olives, chopped
1.5 c
cheddar cheese, grated

How to Make Rice Tomato Casserole


  • 1Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
  • 2Reserve one-half cup tomato sauce and add the remainder to the rice mixture.
  • 3Add the boiling water and salt and pepper to taste; simmer, covered, until the liquid has been absorbed.
  • 4Line a greased one-quart casserole with half the rice, and sprinkle with the olives and one cup of the cheese; top with the remaining rice.
  • 5Pour the reserved tomato sauce over the top, sprinkle with the remaining cheese and bake in a hot oven 400 degrees until hot and browned.

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