Rice Casserole

Name: Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 stick butter; 1 medium green bell pepper,chopped; 1 medium onion, chopped; 1 c uncooked white rice; 1 can(s) beef consomme; 1 can(s) water

By marie wilson
@mariew717

This recipe came from my Granny.She made it for as long as I remember.It is so easy and very delicious!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Ingredients

1 stick

butter
1 medium

green bell pepper,chopped
1 medium

onion, chopped
1 c

uncooked white rice
1 can(s)

beef consomme
1 can(s)

water
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How to Make Rice Casserole

Step-by-Step

In a large skillet,melt butter. Add bell pepper and onion. Saute until tender.
To the skillet add 1 "level" cup of rice. Stir to coat with butter,cook a couple minutes longer. Add beef consomme and water.
Transfer to an ungreased 8x8 baking dish and give a little stir to even out the rice. Bake at 400 degrees for 35 minutes.

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About Rice Casserole

Course/Dish: Vegetables Rice Sides Other Side Dishes Side Casseroles

Other Tag: Quick & Easy

BROCCOLI AND RICE CASSEROLE

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Cabbage Roll Casserole

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