rice casserole

How To Make rice casserole

• 1

  In a large skillet,melt butter. Add bell pepper and onion. Saute until tender.
• 2

  To the skillet add 1 "level" cup of rice. Stir to coat with butter,cook a couple minutes longer. Add beef consomme and water.
• 3

  Transfer to an ungreased 8x8 baking dish and give a little stir to even out the rice. Bake at 400 degrees for 35 minutes.
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