rice casserole

Name: Rice Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 stick(s) butter; 1 medium green bell pepper,chopped; 1 medium onion, chopped; 1 cup(s) uncooked white rice; 1 can(s) beef consomme; 1 can(s) water

(1 RATING)

62 Pinches 1 Photo

marie wilson

seale, AL

Updated on May 1, 2012

This recipe came from my Granny.She made it for as long as I remember.It is so easy and very delicious!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 stick butter
1 medium green bell pepper,chopped
1 medium onion, chopped
1 cup uncooked white rice
1 can beef consomme
1 can water

How To Make rice casserole

Step 1

In a large skillet,melt butter. Add bell pepper and onion. Saute until tender.

Step 2

To the skillet add 1 "level" cup of rice. Stir to coat with butter,cook a couple minutes longer. Add beef consomme and water.
Step 3

Transfer to an ungreased 8x8 baking dish and give a little stir to even out the rice. Bake at 400 degrees for 35 minutes.
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