rice and broccoli casserole

Name: Rice and Broccoli Casserole
Yield: 6
Ingredients: 1/2 cup(s) onion, chopped; 1 package(s) wheat biscuits, shredded; 1/2 cup(s) celery, chopped; 1 can(s) cream of mushroom soup; 2 tablespoon(s) butter; 1 can(s) cream of chicken soup; 1 cup(s) rice; 1/2 pound(s) processed cheese

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yield 6 serving(s)

Ingredients

1/2 cup onion, chopped
1 package wheat biscuits, shredded
1/2 cup celery, chopped
1 can cream of mushroom soup
2 tablespoons butter
1 can cream of chicken soup
1 cup rice
1/2 pound processed cheese

How To Make rice and broccoli casserole

Step 1

Saute onion and celery in butter until soft.

Step 2

Cook rice and broccoli separately according to package directions.
Step 3

Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
Step 4

NOTE: This may be prepared in advance and stored in the refrigerator.
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