Rice and Broccoli Casserole

Rice And Broccoli Casserole Recipe

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Rating:

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Serves:
6

Ingredients

  • 1/2 c
    onion, chopped
  • 1 pkg
    wheat biscuits, shredded
  • 1/2 c
    celery, chopped
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
    butter
  • 1 can(s)
    cream of chicken soup
  • 1 c
    rice
  • 1/2 lb
    processed cheese

How to Make Rice and Broccoli Casserole

Step-by-Step

  1. Saute onion and celery in butter until soft.
  2. Cook rice and broccoli separately according to package directions.
  3. Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
  4. NOTE: This may be prepared in advance and stored in the refrigerator.

Printable Recipe Card

About Rice and Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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