Rice and Broccoli Casserole1
By Just A Pinch KitchenCrew
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1/2 conion, chopped
1 pkgwheat biscuits, shredded
1/2 ccelery, chopped
1 can(s)cream of mushroom soup
1 can(s)cream of chicken soup
1/2 lbprocessed cheese
How to Make Rice and Broccoli Casserole
- Saute onion and celery in butter until soft.
- Cook rice and broccoli separately according to package directions.
- Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
- NOTE: This may be prepared in advance and stored in the refrigerator.