Rice and Broccoli Casserole

Rice And Broccoli Casserole Recipe

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1/2 c
onion, chopped
1 pkg
wheat biscuits, shredded
1/2 c
celery, chopped
1 can(s)
cream of mushroom soup
2 Tbsp
1 can(s)
cream of chicken soup
1 c
1/2 lb
processed cheese

How to Make Rice and Broccoli Casserole


  • 1Saute onion and celery in butter until soft.
  • 2Cook rice and broccoli separately according to package directions.
  • 3Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
  • 4NOTE: This may be prepared in advance and stored in the refrigerator.

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About Rice and Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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