Refrigerator Dill Pickles

Refrigerator Dill Pickles

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Jamallah Bergman

By
@pmyodb1

Crunch! For those of us who don't do much canning, these pickles, with their fresh dill flavor, will make others say, "WOW, I can't believe you made these!"

Rating:

★★★★★ 1 vote

Comments:
Serves:
60 pickle spears
Prep:
40 Min

Ingredients

  • 15 small
    pickling cucumbers
  • 40
    fresh dill sprigs
  • 2 large
    onions,thinly sliced
  • 5 clove
    garlic,sliced
  • 1 qt
    water
  • 1 qt
    white vinegar
  • 1 c
    canning salt

How to Make Refrigerator Dill Pickles

Step-by-Step

  1. Cut each cucumber lengthwise into four spears. In a large bowl,combine the cucumbers,dill,onions and garlic;set aside.
  2. In a Dutch oven, combine the remaining ingredients. Bring to a boil;cook and stir just until salt is dissolved. Pour over cucumber mixture;cool.
  3. Cover tightly and refrigerate for at least 24 hours. Store in the fridge for up to 3 months.

    *You can put them in jars and pour some of the liquid in each and do as suggested above*

Printable Recipe Card

About Refrigerator Dill Pickles

Course/Dish: Vegetables
Other Tag: Quick & Easy



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