REFRIGERATOR DILL PICKLES

Refrigerator Dill Pickles

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Linda P

By
@momtooo

No canning!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-15
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 6 c
    water
  • 2 c
    vinegar
  • 2 c
    canning salt
  • 1/2 tsp
    alum (optional)
  • 1
    large bunch fresh dill weed (about 1/4 lb)
  • 1
    large onion - chopped
  • 2
    whole cloves
  • 2 tsp
    minced garlic
  • 4-5 lb
    small cucumbers

How to Make REFRIGERATOR DILL PICKLES

Step-by-Step

  1. Bring first 4 ingredients for the pickling solution to a boil. Wash about 4-5 lbs. small cucumbers (enough fresh pickling cucumbers to fill a 1 gallon jar.) Layer whole, unpeeled cucumbers, onion, cloves and garlic and dill. Pour pickling solution over the top, let set on counter for 3 or 4 hours. Refrigerate, ready to eat in 2 to 4 days.

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