REFRIGERATOR DILL PICKLES

Refrigerator Dill Pickles Recipe

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Linda P

By
@momtooo

No canning!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
15 Min
Cook:
5 Min

Ingredients

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6 c
water
2 c
vinegar
2 c
canning salt
1/2 tsp
alum (optional)
1
large bunch fresh dill weed (about 1/4 lb)
1
large onion - chopped
2
whole cloves
2 tsp
minced garlic
4-5 lb
small cucumbers

How to Make REFRIGERATOR DILL PICKLES

Step-by-Step

  • 1Bring first 4 ingredients for the pickling solution to a boil. Wash about 4-5 lbs. small cucumbers (enough fresh pickling cucumbers to fill a 1 gallon jar.) Layer whole, unpeeled cucumbers, onion, cloves and garlic and dill. Pour pickling solution over the top, let set on counter for 3 or 4 hours. Refrigerate, ready to eat in 2 to 4 days.

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