refrigerator cukes

Name: Refrigerator Cukes
Prep time: 1 h
Yield: 7
Ingredients: 7 cup(s) cucumbers, kirby, sliced; 1 cup(s) onion, sliced; 1 tablespoon(s) salt; 2 cup(s) sugar; 1 cup(s) white vinegar; 1/2 cup(s) water; 1 teaspoon(s) celery seed; 1 bunch(es) dill, fresh; 3-4 clove(s) garlic

(1 RATING)

78 Pinches

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 15, 2011

My dear mother in law gave me this recipe. Keeps well and no canning involved. Enjoy!

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prep time 1 Hr

cook time

method ---

yield 7 cups

Ingredients

7 cups cucumbers, kirby, sliced
1 cup onion, sliced
1 tablespoon salt
2 cups sugar
1 cup white vinegar
1/2 cup water
1 teaspoon celery seed
1 bunch dill, fresh
3-4 cloves garlic

How To Make refrigerator cukes

Step 1

In a large bowl combine cucumbers, onion and salt. Cover and let stand for 1 hour.

Step 2

In a saucepan combine sugar, vinegar, water and celery seed. Allow to come to a boil and simmer until sugar is dissolved. Allow to cool.
Step 3

Drain cucumbers well. Pour cooled sugar mixture over cucumbers. Add dill and garlic.
Step 4

Refrigerate for 1-2 days. Place in sterile jars. Store refrigerated.
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