Refrigerator Cukes

Refrigerator Cukes

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Anna Sciancalepore Antoniello

By
@CiaoBella

My dear mother in law gave me this recipe. Keeps well and no canning involved. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 cups
Prep:
1 Hr
Cook:
24 Hr

Ingredients

  • 7 c
    cucumbers, kirby, sliced
  • 1 c
    onion, sliced
  • 1 Tbsp
    salt
  • 2 c
    sugar
  • 1 c
    white vinegar
  • 1/2 c
    water
  • 1 tsp
    celery seed
  • 1 bunch
    dill, fresh
  • 3-4 clove
    garlic

How to Make Refrigerator Cukes

Step-by-Step

  1. In a large bowl combine cucumbers, onion and salt. Cover and let stand for 1 hour.
  2. In a saucepan combine sugar, vinegar, water and celery seed. Allow to come to a boil and simmer until sugar is dissolved. Allow to cool.
  3. Drain cucumbers well. Pour cooled sugar mixture over cucumbers. Add dill and garlic.
  4. Refrigerate for 1-2 days. Place in sterile jars. Store refrigerated.

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