No Image
prep time
15 Min
cook time
5 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 cups sugar
- 3 cups vinegar
- 1/3 cup canning salt
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 tablespoon turmeric
- 3 pounds small cucumbers - sliced 1/2
- 1 - large onion - diced
How To Make refrigerator bread and butter pickles
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Step 1Wash cucumbers and slice. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, celery seed and turmeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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