'refrigerate pickled carrots'

Name: 'REFRIGERATE PICKLED CARROTS'
Prep time: 20 min
Cook time: 45 min
Yield: 18
Ingredients: 2 LB - carrots,cook not too soft; 1 - green pepper chopped; 1 - onion sliced; 1 CAN - tomato soup; 3/4 CUP - vinegar; 1/2 t - prepared mustard; 1 t - Worcestershire sauce; 3/4 cup - white sugar; 1/2 cup - wesson oil

(1 RATING)

46 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 26, 2011

MY MOM RECIPE. VERY GOOD!!!

Rate

No Image

prep time 20 Min

cook time 45 Min

method ---

yield 18 serving(s)

Ingredients

2 LB carrots,cook not too soft
1 green pepper chopped
1 onion sliced
1 CAN tomato soup
3/4 CUP vinegar
1/2 t prepared mustard
1 t Worcestershire sauce
3/4 cup white sugar
1/2 cup wesson oil

How To Make 'refrigerate pickled carrots'

Step 1

Combine last 6 ingredients and heat and pour over carrots,pepper and onion. Refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes