'refrigerate pickled carrots'

Name: 'REFRIGERATE PICKLED CARROTS'
Prep time: 20 min
Cook time: 45 min
Yield: 18
Ingredients: 2 LB - carrots,cook not too soft; 1 - green pepper chopped; 1 - onion sliced; 1 CAN - tomato soup; 3/4 CUP - vinegar; 1/2 t - prepared mustard; 1 t - worcestershire sauce; 3/4 cup - white sugar; 1/2 cup - wesson oil

(1 RATING)

46 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 26, 2011

MY MOM RECIPE. VERY GOOD!!!

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prep time 20 Min

cook time 45 Min

method ---

yield 18 serving(s)

Ingredients

2 LB - carrots,cook not too soft
1 - green pepper chopped
1 - onion sliced
1 CAN - tomato soup
3/4 CUP - vinegar
1/2 t - prepared mustard
1 t - worcestershire sauce
3/4 cup - white sugar
1/2 cup - wesson oil

How To Make 'refrigerate pickled carrots'

Step 1

Combine last 6 ingredients and heat and pour over carrots,pepper and onion. Refrigerate overnight.
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