Red, White, and Blue Cheese Coleslaw

Kathie Carr


This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different.

I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.


★★★★★ 1 vote

10 Min


  • 6 c
    cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
  • 16
    cherry tomatoes, halved
  • 1/2-3/4 c
    cole slaw dressing (marzetti brand is great)
  • 3/4 c
    crumbled blue cheese, divided
  • 1/2 c
    crumbled cooked (crisp) bacon

How to Make Red, White, and Blue Cheese Coleslaw


  1. In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
  2. This recipe can be doubled or tripled.

Printable Recipe Card

About Red, White, and Blue Cheese Coleslaw

Course/Dish: Vegetables Other Salads

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