Real Recipes From Real Home Cooks ®

red, white, and blue cheese coleslaw

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For red, white, and blue cheese coleslaw

  • 6 c
    cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
  • 16
    cherry tomatoes, halved
  • 1/2-3/4 c
    cole slaw dressing (marzetti brand is great)
  • 3/4 c
    crumbled blue cheese, divided
  • 1/2 c
    crumbled cooked (crisp) bacon

How To Make red, white, and blue cheese coleslaw

  • 1
    In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
  • 2
    This recipe can be doubled or tripled.

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