Red, White, and Blue Cheese Coleslaw

Kathie Carr


This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different.

I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.


★★★★★ 1 vote

10 Min


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6 c
cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
cherry tomatoes, halved
1/2-3/4 c
cole slaw dressing (marzetti brand is great)
3/4 c
crumbled blue cheese, divided
1/2 c
crumbled cooked (crisp) bacon

How to Make Red, White, and Blue Cheese Coleslaw


  • 1In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.
  • 2This recipe can be doubled or tripled.

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About Red, White, and Blue Cheese Coleslaw

Course/Dish: Vegetables, Other Salads

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