red, white, and blue cheese coleslaw

Name: Red, White, and Blue Cheese Coleslaw
Prep time: 10 min
Yield: 6
Ingredients: 6 cup(s) cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color); 16 - cherry tomatoes, halved; 1/2-3/4 cup(s) cole slaw dressing (marzetti brand is great); 3/4 cup(s) crumbled blue cheese, divided; 1/2 cup(s) crumbled cooked (crisp) bacon

(1 RATING)

57 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jun 15, 2012

This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to take to a picnic or churh supper. If you like blue cheese you will like this cole slaw.

Rate

prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

6 cups cole slaw mix (ready cut cabbage, try to find a package that is mostly white or light in color)
16 - cherry tomatoes, halved
1/2-3/4 cup cole slaw dressing (marzetti brand is great)
3/4 cup crumbled blue cheese, divided
1/2 cup crumbled cooked (crisp) bacon

How To Make red, white, and blue cheese coleslaw

Step 1

In a serving bowl mix all ingredients except 1/4 cup blue cheese and bacon. Refrigerate for 2 hours or up to overnight. Just before serving sprinkle with remaining blue cheese and bacon.

Step 2

This recipe can be doubled or tripled.
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